Alfredo Sauce

1/2    cup butter
1       (8 ounce) cream cheese
2       teaspoons garlic powder
2       cups milk
6       ounces grated parmesan
1/8    teaspoon pepper

Directions:

1. Melt butter in a medium pan over medium heat. Add cream cheese and garlic powder, stirring with wire wisk until smooth.

2. Add milk, a little at a time, whisking to smooth lumps. Stir in parmesan and pepper.

3. Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly. Thin with milk if cooked too long.