Grandma Thomas Lasagna

2       pounds lean beef

1/4    pound sausage (mild italian)

1/2    teaspoon salt

1       teaspoon pepper

1 1/2 teaspoons oregano

1 1/2 teaspoons Worcestershire Sauce

2       cans Cream of Mushroom Soup

1 1/2 cups milk

1       package chopped spinach

1       package lasagna noodles

1       package mozzarella cheese

8       ounce can tomato sauce

Sprinkle Parmesan Cheese

Brown meat. Add seasonings, soup, milk and spinach. Simmer until spinach is thawed. Meanwhile cook noodles. In buttered baking dish, layer noodles first, then meat sauce then sprinkle with both cheeses. Repeat. Top with tomato sauce. Bake uncovered 30 minutes at 350.