Nani's Tuxedo Brownies

1 box Betty Crocker Fudge Brownie Mix
Mix with instructions on box. Spoon into greased (with Pam Baking Spray) mini muffin pans. Bake at 350 for 9-12 minutes.
Take out of oven and push down centers of brownies with round-ended utensil. Let cool for just a minute then take out of pans to finish cooling.

Filling:
1 Large Vanilla Pudding (or any flavor you want)
2 Small Cheesecake Puddings
2 cups milk
1 cream cheese 8 oz (don't use low fat or nonfat) softened and whipped before you add the pudding, milk and Cool Whip
1 Medium Cool Whip

Mix all together and let stand and firm up for a little while before filling cups. Can refrigerate for hours before using it.

After filling brownies with pudding filling, drizzle with melted semi-sweet chocolate chips. Melt slowly in a ziploc bag, then cut corner to express out chocolate onto pudding. Let chocolate harden in fridge.

Only fill brownies 2-4 hours before use. Brownie tends to get soft if filled too long. (You can freeze them though and they thaw out nicely.)

Makes 48

Chicken Salad

Ingredients

• 4 cups cubed, cooked chicken meat
• 1 cup mayonnaise
• 1 teaspoon paprika
• 1 1/2 cups dried cranberries
• 1 cup chopped celery
• 2 green onions, chopped
• 1/2 cup minced green bell pepper
• 1 cup chopped pecans
• 1 teaspoon seasoning salt
• ground black pepper to taste

Directions

1. In a medium bowl, mix together mayonnaise with paprika and seasoned salt. Blend in dried cranberries, celery, bell pepper, onion, and nuts. Add chopped chicken, and mix well. Season with black pepper to taste. Chill 1 hour.